Zucchini casserole

Ingredients

• 6 cups fine cubed zucchini
• 1 cup shredded carrots
• 1/2 cup chopped onion
• 1 cup butter
• 1 package Stove Top Stuffing mix
• 1 can cream of chicken soup
• 1-16 ounce carton sour cream

Directions

Boil zucchini, carrots and onion in salted water for 5 minutes. Drain. In another bowl, melt butter and add stuffing mix. Mix well. Place 1/2 of stuffing in bottom of casserole dish. Add soup and sour cream to the vegetable mix. Spoon over stuffing in casserole. Top with other half of stuffing. Bake at 350 for 30 minutes.