Oven-Roasted Veggies

Ingredients

• -10 small unpeeled potatoes, quartered
• -2 cups whole baby carrots
• -1 small onion, cut into wedges
• -1/2 cup canola *or* olive oil
• -2 tbsps lemon juice
• -3 garlic cloves, minced
• -1 tsp dried rosemary
• -1 tsp dried oregano
• -1/2 tsp salt

Directions

1. Place potatoes, carrots, and onions in an ungreased 13x9x2 inch baking dish.
2. In a small bowl, combine the oil, lemon juice, garlic, rosemary, oregano, and salt. Drizzle over veggies; toss to coat.
3. Bake uncovered at 450 degrees for 30-45 minutes or until veggies are tender.