Country-Style Green Beans

Ingredients

• 1 lb. frozen "cut" green beans
• 3 slices bacon
• 4 oz. sliced mushrooms
• 1/2 T. butter
• 1 T. lemon juice

Directions

Microwave the beans w/ a little water in a covered casserole on High for 7 minutes. Stir, and if not done yet, cook about 4 -5 more minutes.
Cut the bacon into little pieces and put in lg., heavy skillet. Cook over MH heat until a little grease starts to cook out of the bacon. Add the mushrooms and butter, and cook together stirring frequently, until the bacon is starting to get crispy and the mushrooms have softened and changed color.
When the beans are tender-crisp, drain and stir into the bacon and mushrooms. Stir in the lemon juice, let the whole thing cook together for just another minute or two to combine the flavors, then serve.