Broccoli, Cheese, and Chicken Soup

Ingredients

• 2 large cans of cream of chicken soup
• enough milk to fill the two large cans of soup
• 1 jar of Ragu cheese sauce
• 1 package of frozen broccoli
• 1 med package of boneless chicken breast
• salt and pepper to taste

Directions

Cut the boneless chicken breast into small cubes and saut until done.
Remove from pan.
Pour soup, milk, and cheese sauce into pan and whisk until smooth.
Add broccoli and chicken, salt and pepper
Heat on med/low, stirring very often, until soup is hot and broccoli is done....
(Hint.....don't have time to stir? Microwave it!)