Jalapeo Jack Cheese Sauce

Ingredients

• 2 tablespoons flour
• 2 tablespoons butter
• 1 cup water
• 1 chicken bouillon cube (crush cube and add to water to dissolve)
• 1/2 cup sour cream
• 5 or 6 jalapeo pepper slices, diced very small
• 1/2 cup shredded Monterey Jack cheese

Directions

Melt butter in a heavy saucepan over medium heat. Add flour and stir with a whisk to remove lumps. Stir flour and butter while it boils--- let boil for 1 minute. Add water and crushed bullion cube to flour and butter. Stir until thickened and bubbly. Add sour cream, jalapeo peppers and cheese. Stir until all is smooth and cheese is melted.
Serve over enchiladas, chimichangas, or other Mexican style wraps or use as dip for tortilla chips