Ketchup...Preservative and corn-syrup free

Ingredients

• 1 6oz. can tomato paste
• 1/4 cup water
• 1/4 cup maple or brown rice syrup
• (S)**1/4 C water, tsp KAL brand stevia w/ one drop of maple extract
• 2 tablespoons cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dry mustard
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves

Directions

Blend all ingredients together until smooth. Will keep for about 1 month in a tightly sealed container in the fridge. ** (substitution) if you prefer to avoid the syrup completely