Recipe Submitted by Appliejuice ..|.. Category: Sauces & Relishes
Source: www.realfoodliving.com
Just combine everything in your blender, and run it until the onion and garlic disappear. Store in a snap-top container in the fridge, and use the way you would any ketchup.
Makes1 2/3 cups, or 14 Servings: 13 Calories; trace Fat; trace protein; 3g Carbohydrate; 1g Fiber; 3g usable carbs.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org