Pico de Gallo

Ingredients

• 1-2 Large Tomatoes
• 1 handful of Cilantro
• Onion
• Jalapenos
• Limes
• Optional: 1-2 large cucumbers, 1-2 avocados

Directions

Chop all veggies. Put into bowl. Add salt to taste and lime juice, mix.
Let stand 5 - 10 minutes. Serve as a side salad or as your salsa.
It is great on just boiled beans or with chips.
Hint: for those who don't like it too hot, or medically can't have it hot. Cut your chiles in half and remove all of the white membrane and seeds, that is where the heat is.