Coleslaw with Italian Vinaigrette Dressing

Ingredients

• 3/4 pound cabbage, coarsely shredded (6 cups)
• 1/2 cup onion, finely diced
• 1/2 cup fresh parsley, coarsely chopped
• 1/2 cup carrots, shredded
• 1/2 teaspoon white pepper
• 1/2 teaspoon salt
• juice of 1/2 lemon
• 1/2 cup Italian vinaigrette dressing*
• * Italian Vinaigrette Dressing
• 1/2 cup olive oil
• 1/4 cup plus 2 Tablespoons vegetable oil
• 3 Tablespoons white wine vinegar
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic, minced
• 1 Tablespoon sugar
• dash ground cumin
• In a bowl, whisk all ingredients together. Refrigerate. Yield: 1 cup.

Directions

Toss together cabbage, onions, parsley, carrots, white pepper and salt in a large bowl. Toss all the ingredients with Italian Vinaigrette Dressing and lemon juice and mix well. Serve immediately.