PEANUT BUTTER CREAM PIE

Ingredients

• 8 oz. Philadelphia cream cheese
• 1/2 c. peanut butter
• 1 c. powdered sugar
• 1 tsp. vanilla
• 1/2 c. milk
• 2 c. Cool Whip
• 1 graham cracker crust or regular pir crust shell

Directions

Mix together the first 5 ingredients and fold in Cool Whip. Put into cooked crust and sprinkle 2 tablespoons chopped peanuts on the top. Put in refrigerator 1 hour or longer before serving.