Key Lime Meringue Pie

Ingredients

• 1 baked pie shell
• 1- 14 oz. can sweetened condensed milk
• 1/3 C sugar
• 3 fresh eggs, separated
• 1/2 C lime juice
• 1/4 tsp cream of tartar

Directions

Beat egg yolks; stir in condensed milk and lime juice. Pour into baked shell. Beat egg whites w/cream of tartar and gradually add sugar, beating until stiff but not dry. Spread on pie being careful to seal edges. Bake 12-15 minutes or until golden brown in preheated 350 oven. Cool and chill several hours before serving. Keep in refrigerator.
Can also be topped with a Cool Whip type topping.