Make graham cracker pie crust.
Make 1 box of strawberry jello using 1 cup hot water. Put in fridge and
let semi set.
Add and blend 1 8 oz. strawberry yogurt.
Add and then blend 1 tub of cool whip.
Poor into pie crust and refrigerate.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org