Spaghetti With Sweet Italian Sausage Marinara

Ingredients

• 1 pkg. sweet Italian sausage, casings removed
• 2 tsp. olive oil
• 2 cloves garlic, minced
• 1/2 tsp. dried parsley
• 3/4 tsp. dried basil
• 1/4 tsp. onion powder
• 1 (15-oz.) can diced tomatoes
• 1 (15-oz.) can tomato sauce
• 1 (16-oz.) pkg. spaghetti

Directions

Coat the bottom of a large pan with the olive oil. Add the Italian sausage, and garlic to the pan. On medium high heat, thoroughly cook the sausage, using a spatula to crumble. Drain oil out of pan. Add parsley, basil, onion powder, diced tomatoes, and tomato sauce. Simmer for 20 to 30 minutes stirring occasionally. While sauce simmers prepare spaghetti according to package directions. Drain spaghetti. Stir sauce and spaghetti together and serve immediately.