Sand Art Brownies in a Jar

Ingredients

• Materials and Supplies:
• 12 wide-mouth quart (4-cup) canning jars with lid and rings
• for 1 jar:
• 2/3 t. salt
• 1 1/8 c. flour, divided
• 1/3 c. cocoa powder
• 2/3 c. brown sugar
• 2/3 c. sugar
• 1/2 c. chocolate chips
• 1/2 c. white chocolate chips
• 1/2 c. walnuts or pecans
• for 12 jars:
• 8 t. salt
• 13 1/2 c. flour, divided
• 4 c. cocoa powder
• 8 c. brown sugar
• 8 c. sugar
• 6 c. chocolate chips
• (3 12-ounce packages)
• 6 c. white chocolate chips
• (3 12-ounce packages)
• 6 c. walnuts or pecans
• 1/2 yard print cotton fabric
• 1 round (6 yards) craft ribbon
• 2 pieces cardstock (for gift tags)

Directions

Wash, rinse and dry canning jars.
Layer ingredients as follows:
2/3 t. salt
5/8 c. flour
1/3 c. cocoa powder
1/2 c. flour
2/3 c. brown sugar
2/3 c. sugar
1/2 c. chocolate chips
1/2 c. white chocolate chips
1/2 c. walnuts
Close jars with lids and rings.
[Hint for FoodSaver brand vacuum sealer owners: use the jar sealing attachment to seal jars for longer storage.]
Cut twelve 7-inch circles from cotton fabric. Top each jar with fabric circle, and tie with ribbon.
Print two copies of free printable gift tags with recipe instructions. Cut gift tags apart and attach to ribbon.
Makes 12 gift jars.

Print On Gift Tag:
Directions:
1. Preheat oven to 350 degrees. Grease one 9x9 baking pan.
2. Pour the contents of the jar into a large bowl and mix well.
3. Stir in 1 teaspoon vanilla, 2/3 cup vegetable oil and 3 eggs. Beat until just combined.
4. Pour the batter into the prepared pan and bake at 350 degrees for 20 to 25 minutes.