Recipe Submitted by Anonymous ..|.. Category: Fruits
These are the instructions I received
with it.
This takes a long time to make as it sticks easily. Boil hard for 5
minutes stirring constantly then cook on real low heat until thick. Put in
jars and seal.
What I really do LOL is
Peel tomatoes and slice them so I can get all the seeds out (seeds kind of
bother me but if they don't bother you I guess you could leave them in)
Put the tomatoes in a pot and turn it on medium to medium high on the
stove eye. Add the spices and the sugar. I do not cook on low but on a
higher heat and just stand there and stir it until it's done. The way to
tell if it is done is to stick some on a little saucer and if it 'gels'
then it's done. It's more like a jam than a jelly.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org