Frozen Fruit Salad

Ingredients

• 3 T finely chopped maraschino cherries
• 1 can (8-9 oz) crushed pineapple, drained
• 2 C sour cream
• 3/4 C sugar
• 2 T lemon juice
• 1/8 t salt
• 1/3 C walnuts or pecans, coarsely chopped
• 1 banana, ripe but still firm, chopped
• *extra chopped nuts or cherries for a garnish if desired

Directions

Chop cherries and place on paper towels to absorb juice.

Mix sour cream, sugar, lemon juice, salt; stir in pineapple, nuts, and cherries. Stir in chopped banana.

Spoon into paper-lined muffin cups and freeze until firm.

Let stand at room temp about 10 min to soften before serving (almost easier to remove from muffin pan).

Makes a dozen.