Classic Lemon Baked Cod

Ingredients

• 4 cod filets (6 to 8 ounces each)
• 1 whole lemon
• 4 Tablespoons extra virgin olive oil
• Sea salt, pinch
• Black pepper, pinch
• Paprika, pinch

Directions

Preheat an oven to 375 degrees. Rub a shallow glass baking dish with one tablespoon olive oil.
Slice a lemon in half. Quarter the first half of the lemon and set it aside to use as a garnish. Thinly slice the second half of the lemon and set it aside to bake on the filets.
Place filets into the prepared baking dish and drizzle with the remaining 3 tablespoons of olive oil. Top each filet with a lemon slice (or slices) and season with sea salt, pepper, and paprika. Bake for 15 minutes.