Quiche Lorraine

Ingredients

• Prepared Pastry Shells (unbaked) 1 deep dish style or 2 regular
• 1 cup (4 oz) Shredded Natural Swiss Cheese (I prefer the mild cheddar cheese mixes)
• 4 Eggs
• 2 cups Heavy Whipping Cream
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1/8 tsp Paprika or Ground Red Pepper

Directions

Preheat oven to 425 degrees
Mix all ingredients together. Pour into pastry shell(s). Bake at 425 degrees for 30 minutes. Then reduce heat to 300 degrees and bake an additional 30 minutes.