Recipe Submitted by wings ..|.. Category: Eggs & Cheese
This is a traditional dish during Chag HaMatzah. I serve it for breakfast mainly but makes a nice evening meal too.
Soak the Matzah in cool water. Meanwhile beat eggs till frothy and add spices and onion. Then drain the matzah and squeezing out excess water. Add to the beaten egg and mix well, it will be lumpy. Fold in onion and egg. Cook on a medium hot skillet. Serve with fresh or dried fruit, left over charoset, or and horseradish.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org