Oreo Cheese Cake

Ingredients

• 1 Pkg. (1 1/4 pounds) Oreo Cookies (Or oreo crumbs in box)
• 1/3 cup margarine, melted
• 4 8-ounce packages cream cheese, cut into chunks
• 1 cup sugar
• 1/3 cup whipping cream
• 6 large eggs
• 2 tablespoons flour
• 2 teaspoons vanilla

Directions

In food processor, whirl 1/2 package oreo cookies until they form fine crumbs; mix in margarine. Press crumbs onto the bottom and 1/2 inch up the sides of a 9-inch cheesecake pan with removable bottom. Chill crust in refrigerator to firm, about 20 minutes. In food processor bowl, whirl the cream cheese, sugar, and whipping cream at medium speed until smooth. Add eggs, flour, and vanilla; whirl to blend. Pour half of the cream cheese mixture over the chilled crust. Break the remaining cookies in half and scatter over the mixture, overlapping cookies, if necessary to use them all. Pour remaining cream cheese mixture over cookies. Bake at 300 degrees until cheesecake is golden on top and jiggles only slightly in the center when it is shaken, about 1 hour and 20 minutes. Take cake out of oven and let it cook on a rack. Cover and chill until cold, at lease 4 hours or overnight. Before serving, run a knife between cake and pan sides; remove rim.