Chocolate Soup

Ingredients

• FOR THE SOUP: combine
• 4 cups whole milk
• 1 can sweetened condensed milk (14 oz)
• 1 bag Ghirardelli bittersweet chocolate chips (11 1/2 oz)
• 1/4 cup coffe flavored liqueur (Kahlua..optional)
• 1/2 t. table salt
•  
• WHISK TOGETHER:
• 2 t. vanilla extract
• 1 t. espresso powder
•  
• FRUIT SALSA:
• 1/2 cup strawberries,diced
• 1/2 cup fresh pineapple,diced
• 1/2 cup kiwi,diced
• 1t.sugar

Directions

COMBINE: whole milk, condensed milk, chocolate chips,liqueur,and salt in a saucepan; bring to a simmer over medium-low heat, whisking constantly. Reduce heat to low and cook,whisking often,until chocolate melts and mixture is smooth,20-25 minutes.

WHISK: vanilla and espresso powder together until dissolved. Off heat, stir the mixture into the soup.

TOSS:strawberries,pineapple,kiwi and sugar together in a bowl. Garnish soup with the salsa and a dollop of whipped cream, if desired