Apple Enchiladas

Ingredients

• 1 (21-ounce) can apple fruit filling
• 6 (8-inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/3 cup butter or margarine
• 1/2 cup sugar
• 1/2 cup firmly packed light brown sugar
• 1/2 cup water

Directions

Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place, seam side down, in a lightly greased 2-quart baking dish. Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes. Pour over enchiladas; let stand 30 minutes. Bake at 350 for 20 minutes.