Ranger Cookies

Ingredients

• 1 C butter (2 sticks)
• 1 C sucanat w/honey*
• 1 C sucanat*
• 2 eggs
• 1 tsp vanilla
• 2 1/2 C soft wheat flour**
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 1/2 C rolled oats***
• 1/2 C shredded coconut
• 1/2 C chopped nuts (walnuts, pecans, sunflower seeds...)
• *we use plain sucanat w/wonderful results...substitute white sugar w/some brown sugar
• **grind your own soft white wheat or use the flour of your choice
• ***we use regular oatmeal, not instant

Directions

Preheat oven to 350.
Cream butter, sucanat w/honey, and sucanat until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, baking powder, and salt; mix well.
Stir in rolled oats, coconut, and nuts; mix well.
Drop by heaping tablespoonfuls onto ungreased cookie sheet. (I smash then a bit with my thumb)
Bake 10-12 minutes until light golden brown. Cool 1 minute on cookie sheet then move to wire rack. Cool completely. Store tightly covered.