Best Ever Coconut Macaroons

Ingredients

• 7 egg whites (see the Goo Cake)
• 2 Tblspns Lemon Juice
• 1 cup of sugar
• 1 Tsp Vanilla
• 4 Tblspns of Honey
• 4 Tblspns of Potatoe Starch
• 5 cups of shredded coconut

Directions

Beat your egg whites and lemon juice just until it is frothy and then add sugar slowly and then vanilla. Beat until the whites are stiff.

Carefully fold in the honey, potatoe starch, and coconut. Place by tablespoon onto a well greased cookie sheet. The recipe fills 4 sheets, aprox 4 dozen cookies.

Cook for 20 minutes or until the edges are browned in a 325 degree oven. Remove from oven cool only slightly and remove from sheet. Don't worry if they run, that tastes good too. Just shape it back into the cookie.