Recipe Submitted by Nancy in FL ..|.. Category: Cookies
This recipe doesn't make a lot, but since it's so easy, kids can make it anytime with little or no supervision.
In a medium bowl, combine oats, 1/2 cup
sucanat or sugar, butter, flour,
egg, milk and almond extract; stir in chocolate chips and 1/2 cup pecans.
Spread batter evenly in a greased 8 inch square microwave safe baking
dish. For topping, combine remaining 1/4 cup sucanat or sugar and
remaining 1/2 cup pecans in a small bowl; sprinkle over batter. Microwave
on high power 3 minutes; rotate dish. Cook 3 to 5 minutes longer or until
sugar topping is melted. Cool completely.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org