Sweet Corn Bake

Ingredients

• 2 cans of whole kernel corn (drained)
• 2 cans of creamed corn
• 2 sticks of melted butter/margarine
• 1 pt. of whipping cream
• 2 boxes of corn muffin mix

Directions

Mix all the corn, melted butter and whipping cream in baking dish. The more whipping cream you use, the thinner the consistency will be so use your own discretion while adding whipping cream. top the mixture with the boxes of corn muffin mix and bake for approximately 40-45 mins. on 350. Top will turn more golden and bubbly when ready.