OVERNIGHT BREAKFAST CASSEROLE

Ingredients

• 1 pound lean bulk sausage
• 6 slices white bread, cubed
• 2 tablespoons butter, melted
• 1-1/2 cups shredded cheese
• 5 eggs, beaten
• 2 cups half-and-half
• 1 teaspoon salt
• 1 teaspoon dry mustard

Directions

Brown sausage and drain excess fat. Toss bread cubes with melted butter and arrange in greased 9x13-inch baking pan. Top evenly with sausage and cheese. Combine all remaining ingredients and mix well. Pour over casserole dish and chill overnight. Bake at 350 for 40-50 minutes. Serve.