Italian Potato Beef Bake

Ingredients

• 1 1/2 Pounds ground chuck
• 6 large potatoes peeled and sliced into medium slices
• 1 medium onion, sliced
• 1/2 green pepper, chunked
• 1/4 teaspoons oregano
• 1 cup shredded mozzarella cheese
• 1/2 cup Parmesan cheese
• 1 large can stewed tomatoes, 29 ounces
• 1 teaspoon cooking oil
• 1 tablespoon butter

Directions

Brown ground chuck in cooking oil.

In a 3 quart buttered casserole layer sliced potatoes, ground chuck, green pepper, sliced onion and 1/2 cup shredded mozzarella. Sprinkle 2 tablespoons Parmesan cheese on top of mozzarella cheese.

Repeat layers until you fill the 3 quart casserole dish. Make sure the last layer is the remainder of the Parmesan cheese. Pour stewed tomatoes over all.

Bake covered for 1 hour and 15 minutes. Uncover and brown for 15 more minutes.