Corn Bread Taco Bake

Ingredients

• 1 1/2 pounds ground beef OR turkey
• 1/2 cup bell pepper -- chopped
• 1/2 cup onion -- chopped
• 1 package taco seasoning mix
• 1/2 cup water
• 2 1/2 cups frozen corn -- thawed
• 8 ounces tomato sauce
• 8 1/2 ounce package corn muffin mix
• vegetable cooking spray

Directions

Preheat oven to 400 degrees. Coat a 2-quart casserole dish with cooking spray.
Combine the ground beef, bell pepper and onion in a large skillet and cook over medium-high heat until the beef is no longer pink and the vegetables are tender. Add taco seasoning mix, water, corn and tomato sauce, mixing well.
Pour ground beef mixture into the prepared casserole dish.
Prepare the corn muffin mix according to package directions. Spoon the corn muffin batter around the edge of the ground beef mixture.
Bake, uncovered, 20 minutes or until the corn bread is done.