Chicken Spaghetti Casserole

Ingredients

• 2 lbs Spaghetti Noodles
• 3 to 5 lbs boneless chicken breast
• 1 large can Cream of Chicken or Cream of Mushroom Soup
• 2 cups shredded Mild Cheddar Cheese
• Salt & Pepper to taste

Directions

*Preheat oven to 350 degrees
Boil chicken until fully cooked. Cut into pieces and set aside.
Boil spaghetti noodles in same water chicken was boiled in. Drain noodles.
Mix noodles, chicken, cheese and salt & pepper in large dish. In small bowl mix cream of soup with one can of water. Pour over noodles & chicken. Bake at 350 degrees until cheese melts.