Chicken Cordon Bleu Casserole

Ingredients

• 2 pounds skinless chicken breasts, cut into chunks
• Bread crumbs
• 1 egg mixed with 1/2 cup milk
• 8 ounces Swiss cheese, cubed
• 8 ounces ham, diced
• 1 (10 ounce) can cream of chicken soup
• 1 cup milk

Directions

Dip chicken chunks into egg and milk mixture, then into bread crumbs, coating well. Brown in a small amount of oil until golden. Place chunks in baking dish. Add Swiss cheese and ham.

Mix cream of chicken soup with milk; mix well and pour over all.

Bake about 30 minutes at 350 degrees or until tender and bubbly.