No-Bake Fudgey Treats

Ingredients

• 3 C Quick Oats
• 2/3 C Peanut Butter (chunky or smooth--your choice)
• 1/2 C chopped nuts (optional)
• 2 C Sugar
• 1/2 C Butter or Margarine
• 1/2 C Milk
• 1/3 C Hershey's Cocoa
• 2 tsp vanilla extract

Directions

1. Line cookie sheet with wax paper or foil. Measure oats, peanut butter and peanuts; set aside.
2. Combine sugar, butter, milk and cocoa in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil.
3. Remove from heat. Add oats, peanut butter, peanuts and vanilla; stir quickly, mixing well.
4. Immediately drop mixture by heaping tsp. onto wax paper. Cool. Store in cool dry place.

Makes about 4 dozen

(Note: I spread them out for quicker cooling)