Pumpkin Pie Crunch

Ingredients

• 1 can pumpkin (regular size, solid pack)
• 1 can evaporated milk
• 3 eggs
• 1 1/2 C sugar
• 4 t pumpkin pie spice
• dash salt
• 1 spice or yellow cake mix
• 1 stick butter-melted

Directions

Combine the first 6 ingredients and pour into a 9x13 pan. Sprinkle cake mix on top then drizzle with butter. Bake 50-55 min at 350.

***Optional stir-ins or toppings***
1/2 to 1 C of chopped pecans, walnuts, coconut, and of course chocolate chips.