Orange Cake Brownies

Ingredients

• Orange Cake Brownies
• 1 1/2 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 4 eggs
• 2 teaspoons pure orange extract
• 1 teaspoon grated orange zest

Glaze:

• 1 cup confectioners' sugar
• 2 tablespoons orange juice
• 1 teaspoon grated orange zest

Directions

Preheat oven to 350 degrees.
Grease a 13 by 9 by 2-inch pan and set aside. In a mixing bowl, stir together flour, sugar, and salt. Add butter, eggs, orange extract, and orange zest and beat with a handheld electric mixer until well blended. Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set.
Remove from oven and pierce top of entire cake with a fork. Spoon glaze over warm cake and let cool completely in pan before serving.