Key Lime Cake

Ingredients

• 1 pkg. moist deluxe lemon supreme cake mix
• 1 (4 oz) box lemon instant pudding
• 4 eggs
• 1 cup vegetable oil
• 3/4 cup water
• 1/4 cup key lime juice (fresh or bottled lime juice may be substituted for the key lime juice)

Directions

Preheat oven to 350 degrees. Grease and flour a 10" bundt pan or tube pan. Combine cake mix, pudding mix, eggs, oil, 3/4 cups water and 1/4 cup key lime juice in a large bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes. Pour mixture into pan and bake for 50-60 minutes or until a toothpick inserted in middle comes out clean. Remove from oven and cool in pan for 25 minutes. Remove from pan onto a cooling rack. Once cooled return cake to pan. Using a straw or wooden skewers, poke holes in top of warm cake. Pour slowly over top of warm cake the glaze. Cool completely. Invert onto serving platter. Dust with powdered sugar. Garnish with lime slices.

GLAZE -
2 cups confectioners' sugar
1/3 cup key lime juice
2 TBS water
2 TBS butter, melted

Combine the confectioners' sugar, lime juice, water and melted butter in a medium bowl, whisking well to combine all ingredients.