Blueberry Upside-Down Cake

Ingredients

• 6 Tbsp. butter, softened, divided
• 1/4 cup packed brown sugar
• 2 cups fresh blueberries
• 3/4 cup sugar
• 1 egg
• 1 tsp. vanilla
• 1 1/4 cup cake flour
• 1 1/2 tsp. baking powder
• 1/2 cup milk
• whipped topping

Directions

In a saucepan, melt 2 Tbsp. butter; stir in brown sugar. Spread into an ungreased 8" baking dish. Arrange blueberries in a single layer over brown sugar mixture; set aside. In a large mixing bowl, cream remaining butter; beat in sugar. Add egg and vanilla; mix well. Combine flour and baking powder; add to creamed mixture alternately with milk. Carefully pour over blueberries. Bake at 350 degrees for 40-45 minutes or until cake tests done. Immediately invert onto a serving platter. Cool. Serve with whipped topping.