Hamburger Casserole

Ingredients

• 2 lg. potatoes
• 2-3 medium carrots
• 1 1/2 cup frozen peas
• 3 medium onions
• 2 stalks of celery
• 1 1/2 lbs. lean ground beef
• 1 (10 oz) can tomato soup
• 1 (10 oz) can water

Directions

Peel & slice potatoes, carrots, celery and onions. Brown ground beef. Place veggies in layers ( potatoes,carrots,peas,onions,celery) and season each layer with salt & pepper. Put ground beef on top of celery. Pour soup & water in together. Cover & set on low for 6-8 hours or high for 2-4 hours, stirring occasionally.