Cabbage Burger Bake

Ingredients

• 1 1 pound package shredded cabbage and carrots
• 3/4 pound lean ground beef; do not brown
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium onion finely chopped
• 1 cup long grain rice
• 1 28 ounce jar chunky spaghetti sauce
• 1/2 cup water
• 1/4 teaspoon dried basil leaves, crushed
• 1/4 teaspoon seasoned salt

Directions

Place 1/2 of cabbage in 5 quart crockpot.

Crumble ground beef over top.

Sprinkle with 1/4 teaspoon. salt and 1/8 teaspoon pepper.

Evenly distribute chopped onion, then rice over all. Top with remaining cabbage, salt and pepper.

Combine spaghetti sauce, water, basil and seasoned salt; pour over cabbage.

Cover and cook on low 5 to 6 hours or until rice is tender.