Barbecued Beef Sandwiches

Ingredients

• 2 1/2 to 3 lb. lean boneless chuck roast
• 3/4 cup tomato ketchup
• 1 TB Dijon-style mustard
• 2 TB brown sugar
• 1 garlic clove, crushed
• 1 TB Worcestershire sauce
• 2 TB red-wine vinegar
• 1/4 tsp liquid-smoke flavoring (I won't use this)
• 1/4 tsp salt
• 1/8 tsp pepper
• 10 to 12 French rolls or sandwich buns

Directions

1. Place beef in slow cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8 to 9 hours.

2. Refrigerate or prepare sandwiches now. Shred beef by pulling it apart with 2 forks; add 1 cup sauce. Reheat mixture in microwave or on stovetop.

3. Spoon on warm, open-face rolls or buns. Top with additional warm sauce, if desired.