Garden Herb Focaccia

Ingredients

• 1 cup milk
• 1/2 cup diced onions
• 3 tbsp olive or reg. cooking oil
• 1/4 tsp bottled minced garlic or 1 clove minced
• 3 cups flour
• 1 tbsp sugar
• 1/2 tsp dried oregano, thyme and sage, each
• 3/4 tsp salt
• 1 tsp yeast

Directions

Put in loaf pan and set to dough cycle.

Pull out. Don't knead but flatten on a cookie sheet. Press out till about 1/2 inch think. You may have to split into two pieces and two trays. Poke and make lots of dents with your fingers.

Brush with oil, and sprinkle with thyme if desired.

Bake 400 degrees for 11-13 mins. Works great on pizza stone.

Cut up into fingers and serve with sauce and dip and munch to hearts desire.