Traditional Amish Potato Sourdough Bread Starter

Ingredients

• Starter:
• 1 package dry yeast
• 1/2 cup granulated sugar
• 2 cups warm water
• 2 Tablespoons salt
• 1/2 cup instant potato flakes
• Feed:
• 3/4 cup granulated sugar
• 1 cup warm water
• 1 teaspoon instant potato flakes

Directions

Dissolve yeast in 1/2 cup warm water. Add remaining ingredients
and shake or stir well. Place in Mason jar or clean old coffee
jar covered with a foil lid. Keep out on counter at room
temperature for 24 hours, then place in the refrigerator
for 3 to 5days.
Feed the Starter ever 3 to 5 days without fail!
After feeding, let stand out on counter 8-10 hours to ferment.
Take out 1 cup Starter before feeding each time, leaving two
cups of starter in the jar at all times.