Pancake Mix

Ingredients

• For 2 lbs of mix/For 4 lbs of mix in ()
• 6 C flour (12 C)
• 1 T salt (2 T)
• 6 T baking powder (3/4 C)
• 6 T sugar (3/4 C)
• 2 C powdered milk (4 C)

Directions

Mix well and store in airtight container.

To use, combine in a bowl:
1 egg
1 C water
2 T oil or melted fat
1 1/2 C pancake mix

Fry on hot ungreased griddle.

Serves 3-4 (easily)

Options:
Substitute 1/3 of white flour with buckwheat, whole wheat, oatmeal, or rye & cornmeal.
Substitute 1/6 of the white flour with soy flour.
Add 1 C wheat germ to the 2 lb recipe or 2 C to the 4 lb recipe.
Add 1 C of corn or fruit to batter.