OatMeal Pancakes

Ingredients

• 1 1/8 cups milk
• 1 cup rolled oats
• 2 tablespoons oil
• 2 eggs
• 1/2 cup whole wheat flour
• 1 tablespoon baking power
• 1/4 teaspoon salt

Directions

Combine the milk and rolled oats in a bowl and let them stand at least 5 min.
Add the oil and beaten eggs, mixing well. Then stir in the flour, sugar, salt, and baking powder. Stir until the dry ing. are moistened.
Cook on a hot, lightly oiled griddle, using 1/4 cup of batter for each pancake. Turn them when the top is bubbly and the edges are slightly dry.