Filled Banana Pancakes

Ingredients

• 1 cup all-purpose flour
• 1/4 cup confectioners' sugar
• 1 cup club soda
• 2 eggs, lightly beaten
• 3 tablespoons butter or margarine, melted
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• FILLING:
• 1/4 cup butter
• 1/4 cup baked brown sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla
• 1/4 cup light cream
• 5-6 firm bananas, halved lengthwise
• Whipped cream

Directions

Sift flour and confectioners' sugar into a mixing bowl. Add club soda, eggs butter, vanilla and salt. Beat until smooth. Heat a lightly greased 6 inch skillet, add about 3 tablespoons of batter, spreading to almost cover bottom of skillet. Cook until lightly browned; turn and brown other side. Remove to wire rack. Repeat with remaining batter, greasing skillet as needed.
FILLING:
For filling, melt butter in a large skillet. Stir in brown sugar, cinnamon, nutmeg and vanilla. Stir in cream and cook until slightly thickened. Add half of the bananas at a time to the skillet. Heat for 2-3 minutes, spooning sauce over them. Remove for heat. Roll a pancake around each banana half and place on a serving plate. Spoon sauce over pancakes. Top with whipped cream and sprinkle with cinnamon.