Cream Cheese Pancakes

Ingredients

• 2 eggs
• 5 teaspoons all-purpose flour
• 1 1/2 teaspoons sugar
• 1 teaspoon butter, melted
• 8 ounces cream cheese, softened

Directions

Lightly beat eggs in large bowl. Add softened cream cheese, flour, sugar and butter. Mix until well combined. (Mix will be slightly chunky).
Spray a pre-heated 275 degree electric griddle with vegetable cooking spray and ladle butter by teaspoonfuls onto griddle.
Cook pancakes until golden, about 3 minutes. Turn and brown other side about 2 minutes more. Sprinkle pancakes with confectioners sugar and garnish with lemon wedges.
Serve with fresh berries, warm applesauce, or maple syrup.