Biscuits

Ingredients

• 2 cups self-rising flour
• 4 tablespoons cold butter
• 3/4 cold milk

Directions

Cut the butter into the flout until flour resembles cornmeal. Add milk. Stir until all milk is absorbed. Dump out on a floured surface and knead dough 4-6 times, flatteneing the dough to around 3/8 to 1/2 inch thickness. Cut with a biscuit cutter or cut into squares.

Bake at 425 degrees F for around 10-12 minutes or until golden brown.