Rusty's Oven Porcupines

Ingredients

• 2 pound ground beef
• 1 cup rice
• 1/3 cup finely chopped sweet onion
• 1/2 teaspoon salt
• 1/8 teaspoon celery salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 teaspoon Italian seasoning
• 3 cans (about 16 ounces) tomato sauce
• 3/4 cup water
• 6 teaspoon Worcestershire sauce

Directions

Cook rice as package directs.
Mix ground beef, cooked rice, onion, salts, garlic powder, pepper and
Italian seasoning together. Shape into meatballs. Place meatballs into a Dutch oven (They should not touch each other). Stir together tomato sauce, water, and worcestershire sauce. This sauce should cover the meatballs. If it doesn't, for every 1 can of tomato sauce, use 1/4 cup of water, and 2 teaspoon of worcertershire sauce. Pour tomato worcestershire sauce over meatballs. Cover and bake in a 350 degreeF oven for 1 hour. Serve with mashed potatoes.