Recipe Submitted by Appliejuice ..|.. Category: Beef & Veal
I will double this recipe for my family. Instead of the cubed meat, I use sliced London Broil that has been marinated. This is a great recipe for leftover beef.
In a small bowl, combine the soy sauce,
peanut butter, Tabasco, water, cornstarch, vinegar, pepper, ginger, garlic
powder, and onion powder. Mix well and set aside.
In a large skillet or wok, heat the oil over medium-high heat. Add the
beef and cook, stirring constantly, for 2-3 minutes. Add the broccoli and
stir for another 2-3 minutes. Add the sauce and mix thoroughly, then
continue to stir as the sauce thickens. Once it thickens, remove from the
heat.
Serve immediately over brown rice
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org