Recipe Submitted by wings ..|.. Category: Appetizers & Snacks
This is a family recipe for charoset. It is Sefardic and typical Israeli.
Place ingredients in a food processor and grind. Blending and shifting ingredients as needed. Place in a bowl and mix by hand and adjust taste if needed. The texture should be that like coarsely ground nuts and I don't worry if there are odd size pieces it adds to the recipe.
I typically grind the fruit in two sets and then hand mix in the ground nuts. I actually don't measure as this is a hands on family to taste recipe.
Serve at seder and then later as an appetizer with horseradish on Matzah.
Recipe from Homeschoolforms.com, Site Maintained by Donna Young, of DonnaYoung.org