Rachels Granola

Ingredients

• Heat in large saucepan until blended well:
• 1 c. butter
• 1 c. light olive oil
• 1 c. Sucanat
• 1/2 c. maple syrup
• 1 c. honey (I have left out the honey and used 1/2 t. liquid Stevita Stevia in it's place)
• 1 c. milk, milk substitute or water
• 2 T. vanilla
• In a large bowl combine:
• 10 c. oats, rolled
• 2 c. whole grain flour
• 1 c. dry milk powder
• 1 c. chopped pecans
• 1 c. chopped walnuts
• 1 c. slivered almonds
• 2 c. dried coconut unsweetened
• 1 c. raw sunflower seeds
• 2 T. cinnamon

Directions

Pour heated liquid ingredients over the well-mixed dry ingredients.
Add liquid three times, mixing well each time. When all liquid is incorporated, spread granola on parchment paper lined dehydrator trays and dry 6 8 hours or overnight at 115 degrees. Store in refrigerator or freezer.

Note: We add dried or fresh fruit at the table.

Yield: 8 pounds or 22 24 cups